Irvine, CA — Spring has arrived, bringing with it the long-awaited Fresh California Avocado season. Just when nature says it’s time to lighten up, she provides foodservice operators with the ideal ingredient for boosting appetite appeal and brightening the plate. With their rich, satisfying flavor, smooth texture and menu virtuosity, Fresh California Avocados suffuse dishes with natural good taste and goodness.
From elegant preparations like Crab and California Avocado Salad En Gelée, to a simple California Avocado Bruschetta with Chile Jam, Fresh California Avocados signal the return of an appealing and popular menu favorite. The California Avocado Commission recipe database offers an array of spring and summer menu solutions for all dining segments and dayparts (begin browsing with breakfast and finish with dessert).
While visiting CaliforniaAvocado.com/Foodservice, these helpful resources help optimize Fresh California Avocado usage: nutrition, selection, storage and handling information. Complete the POS order form to receive The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission