Seattle-based Trident Seafoods is rolling out a new line of craft- beer battered seafood portions and offering foodservice buyers two new species to choose from under its popular PubHouse® banner. Highlighting the introduction of real beer to the crispy blond coating, Trident has designated the new line, PubHouse Golden Ale Beer Battered Haddock, Shrimp, Pollock and Cod. In addition to its traditional light color, real beer flavor, and crispy texture, the new batter is formulated to hold up to the heat and maintain its hot-from-the-fryer crunch until served.
With an ear to the needs of a diverse foodservice market, Trident understands that portion size is critical to the bottom line, and operators need multiple choices to keep high quality fish on the menu. In response to that demand, Trident is offering its Golden Ale haddock and cod in five, tightly spec’d portion sizes, ranging from 2-oz at the small end to 8-oz on the high end for cod, and a 10-oz portion for haddock. Whether it’s a basket of small bites for bar food or tacos, or a generous portion to cover the plate as a dinner entrée, Trident’s new Golden Ale line delivers the right-sized piece of fish for any application.
And speaking of options, for the first time, Trident has added two extremely popular species to its Golden Ale basket–haddock and shrimp. Deep-fried shrimp needs no introduction at the table or bar, and Trident’s premium white shrimp deliver clean flavor and firm texture that mingle perfectly with the crisp Golden Ale batter. Haddock is a premium Atlantic species with a fiercely dedicated following in the eastern U.S. and a growing demand across the country as diners everywhere discover its snow-white color, sweet flavor and meaty texture.
For a 4-page color brochure, highlighting all of Trident’s new Golden Ale options, or to learn more about these and other great choices from Trident Seafoods, visit our website or drop us an email today.
For more information contact: Randy Eronimous, VP Marketing, 206-783-3818,
reronimous@tridentseafoods.com
Source: Trident Seafoods