If one of your New Years resolutions is to become more green, youll want to start committing to sustainable seafood.
You may have heard rumblings about the concept. But what does it all mean?
With myriad seafood selections available, the globalization of the fishing industry, proliferation of seafood farming, and the ever-changing ocean ecosystem, being an ocean-friendly consumer is more confusing than ever.
Endangered species
Scientists estimate that, at the current fishing rate, the great bluefin tuna will disappear within two to three years. Those who opt for Atlantic cod should know that they are contributing to the endangerment of the species. Ditto for skates, Chilean sea bass, orange roughy, marlins, and monkfish just to name a few.
To read the rest of the story, please go to: amNewYork