CHARLESTON — Oregon Seafoods is expanding its lineup of soups, curries and locally caught fish by subtracting one element: dairy.
The seafood processor, which manufactures the Sea Fare Pacific brand, has plans to add dairy-free alternatives to its line of GMO-free, locally caught soups, curries and all-fish fillets after hearing from grocers and consumers.
A Kickstarter campaign has been launched to raise money via pledges to fund two new heat-and-serve, gluten-free and lactose-free soups; a tasty clam chowder; and a creamy pink shrimp bisque, currently not offered anywhere. The campaign has 30 days left to reach its goal of $50,750 for product development and testing, packaging, production and promotion.
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