Baltimore, MD – Phillips Foods makes it easy for chefs to find a vast variety of crab recipes perfect for any menu on their robust crab oriented Recipe Center. The largest collection of crab recipes geared to the foodservice industry features a user friendly search engine that can be accessed anytime: www.phillipsfoodsservice.com/recipes.
The Recipe Center offers hundreds of ideas for crab recipes during all day parts of the menu providing chefs and menu developers with great versatility and inspiration from breakfast, lunch, dinner, appetizers, snacks, soups, salads and sandwiches. One of the featured recipe categories includes crab cakes from scratch or ways to dress up a prepared crab cake. Other categories are crab meat, fish, non-commercial and Steve Phillips World Cuisine which utilizes the company’s Asian sauces.
In addition, The Recipe & Menu Trends Center covers a wide range of important topics such as a guide to crab meat grading, safe handling of seafood, sustainability and seafood nutritionals. The Recipe Center also includes recipe ideas from co-founder Shirley Phillips (her timeless original crab cake recipe), celebrity chefs as well as Phillips Foods Culinary Team. Phillips Foods encourages and welcomes chefs to provide their innovative recipes on The Recipe Center to share with other food professionals.
Owning and operating crab plants and seafood restaurants for over 90 years has placed Phillips in a unique niche in the food and restaurant world. Phillips Foods is making seafood a bigger part of life by producing and distributing the highest quality and most delicious seafood products on the market today. To find out more information, call 1.888.234.CRAB or visit www.phillipsfoodservice.com.
Source: Phillips Foods