Phillips Foods Introduces Seafood Cakes

Baltimore, MD, March 18, 2010 Understanding the challenges chefs face in providing high quality seafood on their everyday menus while remaining profitable, Phillips Foods, Inc. has responded by launching new Krab Patty and Krab Patty Minis under its SeaWings brand. These delicious new products deliver the most on-trend seafood tastes at affordable price points that fit a wide range of menus across segments.

The 3 oz. Krab Patty is a tasty seafood cake with a generous Japanese panko coating that delivers a crunch. The creamy center of the Krab Patty is created from a mayonnaise-base mix of surimi, Worcestershire, parsley and spices. This flavorful new product is an inexpensive way to add seafood to the menu by including it on a seafood platter, in a sandwich or even as an entre. Available in a 10 lb. bulk case, the Krab Patty is par-cooked for excellent browning while providing labor free preparation and versatile cooking options.

Packing the same on-trend flavor and crunch as the 3 oz. Krab Patty, the smaller 1 oz. size of new Krab Patty Minis make them perfect for value-priced dishes, bar menus, kids meals and buffets. Also par-cooked for easy handling, Krab Patty Minis bake or fry from frozen in minutes and are available with 4 / 2.5 lb. bags per case.

Source: Phillips Foods Inc.