Divers off the shores of Lopez Island are searching the depths of Puget Sound for a rare delicacy that hasn't surfaced here for more than 20 years.
"It's like nothing you've ever eaten before," said Nick Jones, owner of Jones Family Farms. "It's a unique experience."
Singing Pink Scallops were fashionable in upscale restaurants all along the West Coast in the 1980s and 1990s. Increased regulation made the harvest too difficult, and the shellfish all but disappeared from people's plates.
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