Santa Monica Seafood Backs Alaska Crab Research

The largest seafood retailer in the U.S. Southwest has set its sights on Alaska king crab.

Santa Monica Seafood, a family-owned seafood company based in Santa Monica, California, made a donation to Alaska Sea Grant for its research programme aimed at rebuilding Alaska’s collapsed red and blue king crab stocks.

“Santa Monica Seafood has been working hard to become a leader in responsible seafood sourcing,” said Logan Kock, vice president for responsible sourcing at Santa Monica Seafood. “Part of this effort involves participating in fishery management dialogue and partnerships that drive change and improvement in how seafood resources are managed, improved and used. The work being done by Alaska Sea Grant to rebuild Alaska’s king crab is a perfect fit for us.”

David Christie, director of Alaska Sea Grant, welcomed the donation: “This unsolicited donation affirms the value of the scientific research we and our partners are conducting to learn how to raise large numbers of wild king crab in a hatchery setting,” said Christie. “We are creating the technical expertise and scientific knowledge needed to understand how to rebuild king crab in areas where their populations have plummeted.”

Christie said the money will be used to support research being done by the Alaska King Crab Research, Rehabilitation and Biology Program (AKCRRAB), a partnership between Alaska Sea Grant, regional fishermen's groups, coastal communities, NOAA Fisheries, the Alutiiq Pride Shellfish Hatchery and Chugach Regional Resources Commission, and the UAF School of Fisheries and Ocean Sciences.

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