American Culinary Federation Honors Escoffier Leadership at National Convention

Two members of the Auguste Escoffier School of Culinary Arts leadership team were recognized by the American Culinary Federation (ACF) at their 2022 National Convention in Las Vegas last week for their outstanding contributions to the culinary industry.

US Foods Names 18 New Students to US Foods Scholars Program

August 26, 2021 US Foods

US Foods Holding Corp. announced today the newest group of culinary and hospitality students selected to join the US Foods Scholars program. Following the announcement of the program’s expansion in March, 18 students across nine markets were chosen to receive scholarships of up to $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals.

American Culinary Federation Launches New Culinary Apprenticeships with Digital Portal and Hybrid Learning Model

The American Culinary Federation (ACF), the premier professional association for chefs in North America, and its educational arm, the American Culinary Federation Education Foundation (ACFEF) announced the launch of an updated Apprenticeship Portal, a digital learning platform designed specifically for culinary apprentices and program administrators.

Monroe College’s Culinary Institute of New York Wins 2019 ACF New York State Championship

December 24, 2018 Monroe College

Monroe College, a national leader in educating urban and international students, today announced that students from its Culinary Institute of New York (CINY) earned the American Culinary Federation (ACF) 2019 New York State Championship title for the second consecutive year – and the fourth time in the last five years.