DSM Expands BakeZyme Portfolio With The Launch of New Solutions to Maximize Freshness in Baked Goods

November 21, 2019 DSM

Developed to address freshness challenges faced by bakers worldwide, these new maltogenic amylase solutions – which will be showcased at this year’s FI Europe – enable the production of high-quality baked goods, such as on-the-go sandwiches and tortilla wraps, with improved, longer-lasting softness and sensory properties.