For Californian agriculture, the combination of COVID-19 and the summer wildfires certainly made for an unusual and challenging year. Buoyed by a healthy, if relatively short, crop however, California Prune growers have found a sliver of hope in sales and are looking ahead to 2021 with optimism. …
Following a successful public hearing, the California Prune Board (CPB) has been authorized by the California Department of Food and Agriculture (CDFA) to continue for another five years through July 31, 2025 – without the need for an industry referendum. …
In line with the advice and guidance being given globally to contain the spread of Covid-19, many of us are now finding ourselves working from home. Making the day as effective as possible – with or without children who need homeschooling – is key, as is maintaining a healthy, balanced lifestyle, while keeping sedentary behaviour, loneliness, and bad habits at bay. …
Sales of natural foods that can be stored in the cupboard are gaining traction, as worried consumers seek out longer-life snacks and cooking ingredients. …
California grows approximately 99% of the total U.S. production and 40% of the world’s supply. …
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