In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat
Wilk , a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The hybrid product has been validated by external laboratories confirming it meets the necessary chemical and biological requirements and presented to select members of the Israeli public for tasting. …