The Idaho Potato Commission (IPC) and Center for the Advancement of Foodservice Education (CAFÉ) recognized Valencia College’s Poinciana campus instructor Dr. Jennifer Denlinger, CCC, CHEP, for creating an Escape Room with clues derived from her Food Safety and Sanitation college course. …
The Sysco Corporation along with Center for the Advancement of Foodservice Education (CAFÉ) announced the Educator of the Year awards presented to two culinary instructors. …
The Culinary Institute of Michigan (CIM) at Baker College earned the 2020 Green Award sponsored by the United Soybean Board and Center for the Advancement of Foodservice Education (CAFÉ). The Culinary Management Program at Valencia College’s Poinciana campus earned an honorable mention. The awards recognize the institutions’ efforts to teach culinary students creative sustainability practices. …
Michael Carmel, department head of the Culinary Institute of Charleston at Trident Technical College, received the 2020 Entrepreneurship Award from Kendall College National Louis University and the Center for the Advancement of Foodservice Education’s (CAFÉ). …
Kathleen Hassett, assistant chair of the International Culinary Institute of Myrtle Beach, SC, accepted the Brightwater Green Award on behalf of the college’s program while Chef LJ Rush, Guildford Technical Community College, Jamestown, NC, received the Brightwater Food Entrepreneurship Award at the 15th annual Center for the Advancement of Foodservice Education’s (CAFÉ) Leadership Conference held at Johnson & Wales University in Charlotte on June 20. …
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