Daiya’s Latest Plant-Based Innovations, Inspired by Mediterranean Cheeses, Now Available: Unique Grilling Cheeze Block and a Made-to-Crumble Feta Style Block

June 9, 2022 Daiya Foods

Summer’s almost here and Daiya is set to delight taste buds with the launch of two new plant-based innovations just in time for BBQs, pool parties and other warm-weather activities. The most-trusted dairy-free cheese in America today announced its Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, which forms a crispy, golden-burst outer crust without melting away when grilled or fried, and its new Feta Style Block, which crumbles easily—and beautifully!—for use in hot or cold recipes.  

Daiya Takes Shreds to the Next Level With the Launch of Italian 4 Cheeze Style Blend — A First for the Dairy-Free Category

March 2, 2022 Daiya Foods

Daiya announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya’s Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create a delicious, Italian-inspired blend like no other.

Daiya Brings Latest Innovations to New Audiences This Summer

August 19, 2020 Daiya

Summer’s in full-swing and exploring plant-based living is easy, thanks to Daiya, pioneer of delicious plant-based foods. The industry-leading purveyor today announced that more of its great-tasting, crowd-pleasing foods are now available to new audiences throughout the U.S.