Daiya’s Latest Plant-Based Innovations, Inspired by Mediterranean Cheeses, Now Available: Unique Grilling Cheeze Block and a Made-to-Crumble Feta Style Block
Summer’s almost here and Daiya is set to delight taste buds with the launch of two new plant-based innovations just in time for BBQs, pool parties and other warm-weather activities. The most-trusted dairy-free cheese in America today announced its Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, which forms a crispy, golden-burst outer crust without melting away when grilled or fried, and its new Feta Style Block, which crumbles easily—and beautifully!—for use in hot or cold recipes. …
