Singapore-based Shiok Meats Pte plans to launch its flagship cell-based shrimp in 18 months at about S$50 ($37) a kilogram, Chief Executive Officer Sandhya Sriram said in an interview. That’s roughly double the price of real prawns. …
Future Meat Technologies, (Future Meat), the first an industry-leading company developing innovative technology to produce cultivated meat, announced that it has raised $347 million in Series B round of financing. …
These proteins, central to promoting and supporting cell growth, are not widely available in the market today and represent one of the most prohibitive expenses in scaling up cultivated meat. The agreement between WACKER and Aleph Farms is non-exclusive, meaning any cultivated meat company will be able to obtain these same affordable proteins, without using fetal bovine serum (FBS) or animal-derived ingredients. …
Leading cultivated meat, poultry and seafood company UPSIDE Foods (formerly Memphis Meats) announced today the appointment of Robert (Bob) Kiss, Ph.D., as Executive Vice President (EVP) of Technical Operations. Dr. Kiss has three decades of industrial biotechnology experience and will oversee all of the company’s technical operations and processes for producing cultivated meat at research through commercial scales. …
Mission Barns, a leader in cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a delicious blend of Mission Fat™ and plant-protein that together deliver all the succulence, sizzle and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein. …
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