Steakholder Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues

January 26, 2024 Steakholder Foods

Steakholder Foods is excited to announce that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps, expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder Foods’ proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder Foods’ food technology team.

Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

May 4, 2023 Steakholder Foods

Steakholder Foods Ltd. (NASDAQ: STKH), an international deep tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd.

Steakholder Foods Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

November 18, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has filed a provisional US patent application based on a unique formation of layers of tissue to achieve the characteristic tender flakiness of cooked fish.

Bluu Seafood Presents First Cultivated Seafood Products in Europe – Ready to Enter Regulatory Approval Process in Asia, the U.S., the UK, and the EU

August 10, 2022 Bluu Seafood

Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.

Wanda Fish Technologies Enters Collaboration with Tufts University

March 29, 2022 Wanda Fish Technologies

FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s goals in the emerging field of cultivated fish. Under a licensing agreement, Wanda Fish gains exclusive rights to certain intellectual property in fish cell cultivation developed by Tufts researcher David Kaplan, a leader in the field of cellular agriculture. Additionally, a two-year sponsored research agreement with the university supports Kaplan’s research into cellular agriculture-based production of fish tissue.