Danone Institute North America Awards $250,000 to Five Teams to Advance Stronger and More Sustainable Food Systems
Danone Institute North America (DINA), a not-for-profit established by Danone North America, today announced the five winning teams of the DINA Sustainable Food Systems Initiative – a grant program that promotes resilient and sustainable local food systems. Each of the five teams from Harvard University, McGill University, Tufts University, University of Tennessee Knoxville, and University of Texas Austin will receive $50,000 USD in grant funds to develop and execute their community-based projects. …