International Delight Debuts its Diamond of the Season: New Limited Edition Bridgerton Creamers and Iced Coffee

December 20, 2023 International Delight

The most curious of news is spreading that International Delight, one of the leading coffee creamer and iced coffee brands known for its unique culture-driven collaborations, is debuting three new products that shine as bright as diamonds: NEW limited edition creamers and iced coffee inspired by the most salacious of television series, Bridgerton.

Danone North America Selects Recipients of Gut Microbiome, Yogurt and Probiotic Fellowship

May 12, 2023 Danone North America

Danone North America, the purpose-driven food and beverage leader, is proud to announce it has selected this year’s recipients of the 2022-2023 Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. This year, Madison Adamthwaite of Harvard University and Nam Than of The University of Texas at Austin have been awarded $25,000 each to conduct research which will help to further the understanding of the Gut Microbiome, Yogurt and Probiotics.

So Delicious Dairy Free Enters the Oatmilk Category with New Organic Oatmilk Beverage

April 26, 2023 Danone North America

So Delicious Dairy Free, a leader in dairy-free products for more than 30 years, is making its first foray into the oatmilk category and meeting rising consumer demand with the launch of new Organic Oatmilk.

Grant Proposals Now Being Accepted for Danone Institute North America Sustainable Food Systems Initiative

April 24, 2023 Danone North America

Danone Institute North America (DINA), a nonprofit foundation managed by Danone North America, a purpose-led food and beverage leader and a Certified B Corporation, today announced a request for proposals for the third offering of its DINA Sustainable Food Systems Initiative, formerly called the “One Planet. One Health” Initiative.

So Delicious Dairy Free Brings Innovation to the Yogurt Aisle with New 0g Added Sugar Yogurt Alternative

March 8, 2023 Danone North America

Americans are continuing to embrace the flexitarian lifestyle, and as a result, the plant-based category is witnessing a rise in consumers’ standards for nutrition, taste, and experience1. This trend is especially evident in the plant-based yogurt category, with consumers demonstrating a heightened interest in yogurt products, including low-sugar varieties2 and coconutmilk yogurt alternatives3.