Dole Fresh Vegetables Announces Precautionary Limited Recall of Curly Leaf Parsley Due to Possible Contamination With non-O157 Shiga-toxin-producing E. coli

September 13, 2021 Dole Fresh Vegetables

Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of conventional Curly Leaf Parsley. The product being recalled is Dole® Curly Leaf Parsley, with harvest dates of August 18, 2021, and August 19, 2021. A random, routine regulatory sample collected in Michigan tested positive for non-O157 STEC (Shiga-toxin-producing E. coli). Dole Fresh Vegetables is coordinating closely with regulatory officials in connection with the Recall; no illnesses have been reported.

Greater Omaha Packing Recalls Raw Beef Products Due to Possible E. Coli O157:H7 Contamination

July 30, 2021 USDA FSIS

Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FDA Releases Results of FY20-FY21 Romaine Lettuce Sampling Assignment

May 26, 2021 FDA

The U.S. Food and Drug Administration is releasing the findings of a sampling assignment that tested raw agricultural commodity romaine lettuce mostly at facilities and on farms in the Salinas, California, and Yuma, Arizona growing regions for the presence of pathogens that have been linked to outbreaks of foodborne illness.

WA State Health Officials Link Yogurt to Multi-County E. Coli Outbreak

During the ongoing investigation into an E. coli O157:H7 outbreak, the Washington State Department of Health (DOH) has identified a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy.

PMA Statement: CDC and FDA declare 3rd E. coli outbreak over

December 23, 2020 Produce Marketing Association

In response to the CDC’s most recent update to their E. coli outbreak investigation, PMA has shared the following statement: