The Hottest Tea Flavor Applications in Baked Goods

April 30, 2025 Taste Tomorrow by Puratos

Tea is popular for plant-based and fusion applications, as well as in combination with sour tastes, like the classic tea and lemon combo. Over the past year, the mentions of tea in combination with sourdough have even increased by 34 percent.

8 Pastry Pioneers Who are Setting New Cake Trends

December 16, 2024 Taste Tomorrow by Puratos

More and more pastry chefs are embracing the title of ‘pastry artist’—and for good reason. Today, pastry creation goes far beyond satisfying a sweet tooth. It has become a canvas for bold experimentation and artistic expression. Meet 8 trailblazing pastry chefs who are not just following trends but creating them.

Fuchs North America Introduces “Craveable Combinations: the Mouthwatering Mashups” Collection of Seasonings, Bases, and Flavors

July 5, 2021 Fuchs North America

Fuchs North America, a market leader in innovative seasonings, flavor solutions and spices for the food manufacturing, retail and foodservice industries, introduces the Mouthwatering Mashups Collection – a new line of seasonings that bring unexpected flavor combinations to life.

Spring Flavors Deserve the Best Quality Ingredients

April 8, 2021 BakeMark

BakeMark is here to help usher in the flavors of spring right alongside you and make it easier than ever before to do so.