The State of the Plate: New Research Reveals America’s Fruit & Vegetable Consumption Is Eroding

Despite decades of industry and public health efforts, America’s fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America’s Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation (PBH).

University of Colorado Boulder Research Finds that Cash Can Help Stressed-Out People Eat More Fruits and Veggies

At the end of a long day, it’s tempting to order a large pizza or grab a drive-through cheeseburger for dinner. But, if offered cash, you might be persuaded to eat fruits and vegetables instead (or at least add them as a side dish).