Faroese Fisheries for Cod and Haddock have Achieved Certification to the MSC Fisheries Standard

September 13, 2021 Marine Stewardship Council

The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and haddock to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. The new certification for cod and haddock is an extension of the current MSC certification for ling and tusk in Faroese waters.  

Disruption in US Beef Production Leads to Emerging Role of Seafood from Scotland in Foodservice

June 11, 2021 Seafood Scotland

Seafood from Scotland is emerging in the US as a reliable and readily available protein source for foodservice, retail and consumers across the US.

Norway Cod and Haddock Certification Status

Planned changes to the MSC certification of North East Arctic haddock caught by Norwegian fishery, Norges Fiskarlag, come into effect from 26 April 2021, while its North East Arctic cod certification has been temporarily extended until 3 May, the Marine Stewardship Council has confirmed.