Highly Pathogenic Avian Influenza Detected in Michigan Dairy Herd

April 2, 2024 Perishable News

On March 29th, Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring announced the detection of highly pathogenic avian influenza (HPAI) in a dairy herd from Montcalm County. The U.S. Department of Agriculture’s National Veterinary Services Laboratories has confirmed this detection.

Highly Pathogenic Avian Influenza Cases Increase in Tennessee

The Tennessee State Veterinarian is reporting a third detection of highly pathogenic avian influenza (HPAI) in the state. The latest occurrence affects a commercial chicken facility in Bledsoe County.

Highly Pathogenic Avian Influenza Detected in Tennessee

A strain of highly pathogenic avian influenza (HPAI) has sickened a poultry flock in West Tennessee. To protect the health of other domesticated birds, the State Veterinarian is leading the emergency response and ordering an immediate halt to poultry shows, exhibitions, and sales statewide.

Highly Pathogenic Avian Influenza Confirmed Near New Jersey Border

 The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) and the Pennsylvania Department of Agriculture (PDA) have confirmed a Highly Pathogenic Avian Influenza (HPAI) case in a non-commercial backyard poultry flock in Northampton County in Pennsylvania, near its eastern border that will affect Warren County in New Jersey due to the control area radius. The disease response is being coordinated between the New Jersey Department of Agriculture (NJDA), the PDA, and federal partners.

Embargoes From Past Avian Flu Outbreaks Reduced Demand for U.S. Chicken Meat

On February 9, 2022, the USDA, Animal and Plant Health Inspection Service (APHIS) confirmed highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Indiana. HPAI spreads rapidly, is transmittable across different species of birds, and is often lethal to infected birds. Since 2000, outbreaks of HPAI in the United States occurred in 2004 and again in 2014–15. More animals were lost in the 2014–15 outbreak than in any other infectious animal disease event in U.S. history. These events affected poultry commerce on a global scale, decimating international demand for U.S. poultry products.