Ideation Fresh Foodservice Forum

Health, Sustainability and The Younger Diners Of Today’s Restaurants: How The Produce Industry Can Ride the Wave Menu Matters’ Maeve Webster Points The Way

January 5, 2022 Jim Prevor’s Perishable Pundit

Maeve Webster, president of Menu Matters, a consulting firm for foodservice manufacturers and operators, offered insight into how the pandemic fundamentally changed consumer perspectives and behaviors, and that impact on foodservice, at the Ideation Fresh Foodservice Forum, Thursday, Dec. 16, a post-show event of the New York Produce Show and Conference. …

Kristen Barnett and Hungry House Imagining The Spirit Behind Ghost Kitchens at The Ideation Fresh Foodservice Forum

January 4, 2022 Jim Prevor’s Perishable Pundit

There’s no denying we’re continuing a new era of food delivery, but how can we do it smarter and in a way that preserves both the brand and the hospitality diners crave? Kristen Barnett, founder and chief executive of Hungry House, Brooklyn, NY, is forging a new model for ghost kitchens, working with chefs to launch their signature menu items on the Hungry House platform, executed in the Hungry House kitchen. …