‘Insperiences’ Key to US Foodservice Recovery as 22% of Consumers Say They Will Stop Eating Dinner Out-of-Home Due to COVID-19
US consumer uncertainty around the spread of COVID-19 has put unprecedented strain on the country’s foodservice sector with revenues expected to fall this year by over 35%, from $ 760bn in 2019 to $ 490bn in 2020, with full recovery not anticipated until after 2023, according to latest research from leading data and analytics company GlobalData. …