International Dairy Foods Association Relaunches Live and Active Cultures Seal for Yogurt and Cultured Dairy Product Makers

IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live and active yogurt cultures. Recently, IDFA updated the policies and guidelines around use of the LAC Seal and is broadening the availability of the logo to the full yogurt and cultured dairy products industry.