Louisiana Inshore Shrimp Season Opens as Coronavirus Hits Industry; ‘It’s Just Not Moving’
“It’s all about supply and demand,” said Acy Cooper Jr., president of the Louisiana Shrimp Association. Most shrimpers sell their catch to processors, who sell the shrimp to restaurants. But processors haven’t been able to move shrimp out of inventory because of restaurant closures. “It’s just not moving,” Cooper said. …
