Sustainable Vanilla and Cocoa From Madagascar: A Successful Partnership

June 28, 2022 Barry Callebaut

A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded. All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.