Maple Leaf Farms Introduces Sous Vide Duck Breast for Foodservice

February 8, 2021 Maple Leaf Farms

Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options.

Maple Leaf Farms Invites Consumers on Culinary Adventure with Duck Dishes from Around the World

February 4, 2021 Maple Leaf Farms

Maple Leaf Farms is inviting consumers to take their taste buds on a culinary adventure around the world with its new social media campaign #ExploreDuck. In the coming weeks, the company’s social media content will feature recipes and cooking techniques for popular duck dishes from different cultures around the globe.

Maple Leaf Farms Donates 25 Tons of Poultry for Indiana Hunger Relief

December 14, 2020 Maple Leaf Farms

Throughout 2020 Maple Leaf Farms donated more than 25 tons of poultry products to Indiana food banks and pantries in an effort to help hunger-relief organizations serve a continuous need in the state.

Maple Leaf Farms Gives Inside Look at Duck Farming and Operations

October 21, 2020 Maple Leaf Farms

Maple Leaf Farms is giving an in-depth look into its duck farms and operations through a farm-to-fork virtual tour series that focuses on transparency and the company’s commitment to operating responsibly. The #MLFarmToFork social media campaign will highlight the company’s vertically integrated structure through video tours of its duck farms, hatchery, feed mill and food processing operations.

Maple Leaf Farms Operation Operator Rebate Promotion Extended

October 13, 2020 Maple Leaf Farms

Maple Leaf Farms launched its “Operation Operator” promotion in July 2020 to help foodservice establishments reopen during the summer. To further support restaurant operators and caterers, Maple Leaf Farms has extended the rebate portion of the promotion through Nov. 1, 2020, for purchases. Rebate forms with invoices will be accepted through Nov. 30, 2020.