Maple Leaf Farms Launches Consumer Cookbook

December 11, 2023 Maple Leaf Farms

Maple Leaf Farms is introducing a new consumer cookbook, Cooking Duck with Liv, that features the most popular consumer-friendly recipes from its social media channels. From savory snacks and hearty family favorites to ethnic cuisine and entrees perfect for entertaining, the cookbook offers a variety of simple duck recipes anyone can easily prepare at home.

Maple Leaf Farms Launches Sous Vide Boneless Duck Breast for Foodservice

July 10, 2023 Maple Leaf Farms

Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is perfect for appetizers, salads, sandwiches, pasta and more.

Maple Leaf Farms Introduces Sous Vide Duck Breast for Foodservice

February 8, 2021 Maple Leaf Farms

Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options.

Maple Leaf Farms Invites Consumers on Culinary Adventure with Duck Dishes from Around the World

February 4, 2021 Maple Leaf Farms

Maple Leaf Farms is inviting consumers to take their taste buds on a culinary adventure around the world with its new social media campaign #ExploreDuck. In the coming weeks, the company’s social media content will feature recipes and cooking techniques for popular duck dishes from different cultures around the globe.

Maple Leaf Farms Donates 25 Tons of Poultry for Indiana Hunger Relief

December 14, 2020 Maple Leaf Farms

Throughout 2020 Maple Leaf Farms donated more than 25 tons of poultry products to Indiana food banks and pantries in an effort to help hunger-relief organizations serve a continuous need in the state.