Maple Leaf Foods Releases 2019 Sustainability Report

July 8, 2020 Maple Leaf Foods

Maple Leaf Foods, announced the release of its 2019 Sustainability Report, outlining the company’s key programs and achievements during the past year, as well as future initiatives and priorities supporting Maple Leaf Foods’ purposeful journey to be the most sustainable protein company on earth.

Maple Leaf Foods Launches Maple Leaf 50/50, a Range of Products Made With Half Premium Meat, Half Plant-Based Protein and Natural Ingredients

June 18, 2020 Maple Leaf Foods

Just in time for at-home grilling this summer, Canadians curious about plant-based protein can now incorporate it into their meals without compromising on great taste with new Maple Leaf 50/50™, an innovative range of products from Maple Leaf Foods.

Maple Leaf Foods Update on COVID-19

April 16, 2020 Maple Leaf Foods Inc.

“As a major food company in an essential industry, Maple Leaf Foods is doing everything possible to protect the health of our 13,000 team members while producing the food our customers in North America and Asia need now more than ever.

Maple Leaf Foods Secures First Sustainability-Linked Credit Facility in Canada

December 17, 2019 Maple Leaf Foods

Maple Leaf Foods, Inc. has become the first company in Canada to secure sustainability-linked terms for its credit facilities. The Company today signed an amendment to its existing credit facilities to include financing terms that reduce the interest rate on the lending facility as key sustainability targets are met.

Maple Leaf Foods and The Maple Leaf Centre for Action on Food Security Announce the Creation of Nine New $ 15,000 Scholarships

December 3, 2019 Maple Leaf Foods

Maple Leaf Foods and the Maple Leaf Centre for Action on Food Security (“the Centre”) is pleased to announce the creation of nine new $ 15,000 scholarships in recognition of the extraordinary contribution of David Emerson, Purdy Crawford and Wallace McCain as past Chairs of the Maple Leaf Foods’ Board of Directors.