Maple Leaf Foods Increases Pre-Cooked Bacon Capacity Through Creation of Bacon Centre of Excellence at Winnipeg Plant

October 7, 2021 Maple Leaf Foods

Maple Leaf Foods Inc. announced that it has completed construction of a $182 million expansion to its Winnipeg prepared meats plant, significantly increasing its bacon production capacity with new in-house capacity for pre-cooked, microwaveable bacon. 

Harpak-ULMA Partners with Maple Leaf Foods to Showcase Smart, Connected Packaging Solutions

September 30, 2021 Harpak-ULMA

A new report commissioned by the industry association, Food and Beverage Ontario, details an exciting and innovative partnership between Harpak-ULMA and Maple Leaf Foods, the largest producer of prepared poultry and meats in Canada.

Maple Leaf Foods Celebrates National Hot Dog Day with Updated ‘Canadian Hot Dog Etiquette’

July 21, 2021 Maple Leaf Foods

Maple Leaf Foods, the maker of the Maple Leaf Natural Top Dogs™, today released an updated “Canadian Hot Dog Etiquette” guide to help Canadians ease back into social outdoor gatherings in celebration of National Hot Dog Day (July 21) and throughout July’s National Hot Dog Month.

Little Caesars Launches Planteroni Pizza*, Becomes Largest National Chain to Offer Plant-Based Pepperoni in United States

July 12, 2021 Little Caesars

Little Caesars is asking customers to suspend their “disbeleaf” and declaring its new pizza with plant-based pepperoni to be unbelievably zesty, bold, and absolutely delicious. The chain is launching the Planteroni™ Pizza, made with the new Field Roast™ Plant-Based Pepperoni, to many of its stores across the United States starting today.

Maple Leaf Foods Releases 2020 Sustainability Report

July 7, 2021 Maple Leaf Foods

Maple Leaf Foods, Inc. announced the release of its 2020 Sustainability Report, highlighting the company’s key initiatives, milestones and accomplishments in 2020 on its journey to become the most sustainable protein company on earth.