Michelin

Plaisance By Mauro Colagreco Awarded First Michelin Star in Michelin Guide Hong Kong & Macau 2025

April 3, 2025 Lai Sun Dining

Following the prestigious One MICHELIN Star, Plaisance by Mauro Colagreco embarks on a new chapter of culinary distinction. Receiving this authoritative recognition marks just the beginning. The restaurant pledges to continue its dedication to culinary innovation, paying tribute to the vast marine universe and biodiversity through its gastronomic creations, fostering a deep connection between humanity and the natural world. …

Savor Launches Butter Made Without Agriculture, Showcasing the First of its Revolutionary Sustainable Fats

March 27, 2025 Savor

Savor announced the commercial launch of its animal-and-plant-free butter – the first product made from a game-changing platform that has captivated chefs and food manufacturers from coast-to-coast. Select restaurants like Michelin-starred SingleThread and ONE65, and beloved bakeries like Jane the Bakery are set to be among Savor’s first customers this year. …

The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy

March 17, 2025 Marriott International, Inc.

With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint. …

Le Cordon Bleu Turns 130 in 2025 and Prepares for a Year of Celebration

January 2, 2025 Le Cordon Bleu Inc.

The institutes are now looking to the future and planning for an exciting anniversary next year as they mark 130 years of excellence in education. Le Cordon Bleu will be holding celebrations both locally and internationally and in the company of partners, Le Cordon Bleu Master Chefs, alumni and new students. …

Chef Sam Aisbett of Akuna Restaurant Honored With 1 Knife At The Prestigious ‘The Best Chef Award’ 2024

December 3, 2024 Akuna Restaurant

This recognition solidifies Sam’s place among the culinary elite, celebrating visionary approach and unique style. Known for his boundary-pushing cuisine with a special nod to Vietnam’s rich culinary landscape, Sam presents his most authentic cooking at Akuna where he unveils his culinary soul and the captivating stories that inspire the restaurant’s MICHELIN-starred experience. …