The EU-funded NanoPack Project carried out a series of antimicrobial efficacy tests in different sites that proved NanoPack’s novel film’s ability to extend the shelf life of a series of perishable goods. …
Providing better fresh produce, bakery products and proteins, by producing packaging for extending their shelf-life and quality, is the core objective of the EU-funded NanoPack Project. The active packaging materials are now being tested with a wide range of products and are showing some remarkable results. …
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