Pete and Gerry’s Jesse Laflamme and the Scrambled Supply Chain Of Eggs During Covid

June 30, 2020 Mary Pols, Bates College

In December, when food pundits and the industry were forecasting food trends for 2020, their predictions included vegan cheddar made from cashews (The Food Institute), sweet and sour bone broth (Eater’s megalist) and monk fruit syrup (Whole Foods). No one was talking about eggs.