Relais & Châteaux Association

For the ninth consecutive year, Relais & Châteaux will celebrate World Oceans Day on June 8th with the collective appeal #SOSforBiodiversity. The not-for-profit Association has invited chefs to adapt their menus by removing overexploited species, such as eel, and selecting sustainable seafood. To raise awareness of this issue, Relais & Châteaux is highlighting the efforts of four chefs who embody this initiative. …