Revolution Foods Appoints Dominic Engels as Chief Executive Officer

December 31, 2021 Revolution Foods

Revolution Foods announced that Dominic Engels has been appointed as the company’s new Chief Executive Officer. Engels will assume day-to-day leadership of the company as CEO, following over 15 years of leadership by Founder Kristin Groos Richmond, who will continue in her role as Chairwoman of the Board. To date, Revolution Foods produces and distributes over 2 million healthy meals every week to children and families in underserved communities across the US.

Revolution Foods Applauds San Francisco Unified School District for Providing 5 Million Free, Healthy Meals to Local Families

February 10, 2021 Revolution Foods

Revolution Foods, a leading provider of healthy school and community meals nationwide, today congratulated its partner, San Francisco Unified School District (SFUSD), for a major milestone achievement — providing 5 million free meals to the San Francisco community since March 2020.

Revolution Foods Appoints Mark Welch as Vice President of Operations

July 31, 2019 Revolution Foods

Revolution Foods, a company transforming citywide wellness through kid-inspired, chef-crafted school and community meals, has appointed top-performing executive, Mark Welch, as Vice President of Operations for the company’s central region, which includes Texas, Louisiana and Tennessee.

Nuveen Closes 10M Impact Investment in Revolution Foods

February 22, 2019 Nuveen

Nuveen, a leading global investment manager, today announced the closing of a $10 million impact investment in Revolution Foods, a company transforming citywide wellness by providing two million healthy school and community meals each week to early childhood centers, districts, charter schools, community and afterschool youth programs.