Andrew Gellert Appointed Rutgers Advisory Board for Food Innovation

December 16, 2022 The Gellert Global Group

The group of globally-recognized leaders in the food industry will work to identify new strategic opportunities to better serve the industry going forward and provide guidance to FIC’s senior leadership team. Each advisory board member is an esteemed leader in the food industry with a unique global perspective and deep experience.

Atelier Meats Corp. and Rutgers Initiate Collaborative R&D to Develop Proprietary Technology for Production of Cultivated Meats

March 8, 2022 Atelier Meats Corp.

Atelier Meats Corp., a biotechnology company focused on development and commercialization of lab-grown meats, is pleased to announce that it has entered into a multi-disciplinary collaborative research and development agreement with Rutgers, The State University of New Jersey to help it develop Atelier’s proprietary technology for the manufacture of lab-grown or cultivated meats.

Eastern Produce Council Leadership Class Tours Rutgers Snyder Research Farm

September 22, 2021 Eastern Produce Council

Extension Farm at Rutgers University located near Pittstown, NJ, on September 15th. The 400-acre farm initiates and disseminates research applicable to the production of produce and other crops.

Bluefin Tuna Reveal Global Ocean Patterns of Mercury Pollution

Bluefin tuna, a long-lived migratory species that accumulates mercury as it ages, can be used as a global barometer of the heavy metal and the risk posed to ocean life and human health, according to a study by Rutgers and other institutions.