Rutgers Study: Seafood Products Made From Cells Should be Labeled Cell-Based

August 16, 2021 Rutgers

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science.

All-America Selections Announces Introduction Gardens for Industry

June 8, 2021 All-America Selections

All-America Selections, North America’s most well-known and respected non-profit plant trialing organization, is proud to present a new garden concept. “Introduction Gardens” are well-known growers, breeders and universities that host summer field day events that allow industry visitors to view AAS Winners in a local setting.