AQUA has chosen Ginkgo to help optimize its innovative fermentation technology to elevate the quality of its fish-free seafood products that authentically replicate the look, feel, and taste of fresh-caught seafood. Leveraging Ginkgo’s microbial characterization and analytics, along with AQUA’s proprietary strains and processes, the partners aim to transform the future of alt-seafood production. …
Though often romanticized for tourists and marketing, there’s little glamor in the work of a Maine fisherman — especially in the dead of winter, when the state’s scalloping season takes place. …
Peconic Bay scallops are as delicate as they are delicious. But at the moment, most of the adult scallops in Peconic Bay are dead. …
Lund’s Fisheries is making a major new investment in its scallop operations, with the acquisition of a new tunnel freezer for its Cape May, New Jersey facility. The $2 million dollar purchase will allow the company to continue to grow its scallop sales, and demonstrates its commitment to the future of the scallop fishery. …
America’s scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal regulators say. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy