Smithfield Culinary Donates $ 25,000 to the Ferdinand Metz ACF Relief Fund to Support Foodservice Industry Professionals Impacted by COVID-19

May 18, 2020 Smithfield Foods

Smithfield Culinary, the foodservice unit of Smithfield Foods, the nation’s leading pork processor, has donated $ 25,000 to the Ferdinand Metz American Culinary Relief Fund to provide financial assistance to chefs, culinarians, and foodservice workers across America who are experiencing hardship in the wake of the COVID-19 pandemic.

Smithfield Culinary Selects CORE as Philanthropic Partner of Choice to Support Families within Foodservice

August 7, 2019 Smithfield Foods

Smithfield Culinary, the foodservice business of Smithfield Foods, the world’s largest pork processor and industry leader in sustainability, announced its newest charitable partnership with CORE (Children of Restaurant Employees), a nationally recognized community of support for all food and beverage service families in need.

Smithfield Foods Brands Company’s Foodservice Business as “Smithfield Culinary”

April 4, 2019 Smithfield Foods

Smithfield Foods, Inc. today announced the introduction of Smithfield Culinary, a new branding of the company’s foodservice portfolio. Smithfield Culinary – historically recognized as Smithfield Farmland – leverages the corporation’s position as the world’s largest pork processor and industry leader in sustainability, and highlights the involvement and leadership that it has within the culinary community.