Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is perfect for appetizers, salads, sandwiches, pasta and more. …
Deli Star Corporation, a national savory meat supplier to large scale CPG brands, foodservice operations, and retail delis, is launching its new Revel Fresh Sous Vide™ brand at the upcoming International Dairy Deli Bakery Association (IDDBA) trade show June 4-6 in Anaheim. …
Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will celebrate their 6thInternational Sous Vide Day on January 26th, honoring the 81st birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the research and innovation arm of Cuisine Solutions. …
Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain …
Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will host a virtual celebration for International Sous Vide Day on January 26th, honoring the 80th birthday of …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy