U.S. Indoor Tomato Growers Support Renegotiation of Suspension Agreement to Maintain Market Stability

Penalizing these U.S. growers who also grow in Canada and Mexico is also likely to slow what has been a fast-growing investment in U.S. greenhouses. These companies want to invest more in the U.S. to be closer to consumers, but will have limited opportunity if a suspension agreement is not renegotiated with the Department of Commerce.

CEA Alliance Celebrates Bipartisan Introduction of House Tax Bill to Boost Indoor Farming and Specialty Crop Production

The bill has received support from more than 50 agricultural trade associations and organizations including the National Association of State Departments of Agriculture, the International Fresh Produce Association, FMI – The Food Industry Association, Agricultural Retailers Association, and the CEA Alliance. 

The Controlled Environment Agriculture (CEA) Alliance Applauds Bipartisan Introduction of House Tax Bill to Boost Indoor Farming and Specialty Crop Production

The Supporting Innovation in Agriculture Act aims to create a new federal investment tax credit (ITC) to support the deployment of CEA technologies and precision agriculture technologies for specialty crop growers.

CEA Alliance Releases Sustainability Framework for Indoor Growers

At the Indoor AgTech Innovation Summit, the CEA Alliance released the industry’s first sustainability framework developed by indoor growers, for indoor growers. The framework will drive credibility, transparency and continuous improvement through standardized approaches for sustainability measurement, guiding indoor growers through both key impacts to measure and metrics for measuring them. 

IFPA’s Burns to Take Over as CEO; Stenzel Moves to Consulting Role

Cathy Burns, currently Co-CEO of the new International Fresh Produce Association formed by the combination of United Fresh Produce Association (UFPA) and the Produce Marketing Association (PMA), will become its singular CEO effective March 31.  Tom Stenzel, currently Co-CEO and past President of United Fresh, will move into a consulting role, working closely with Burns through June 2022.