eatfresh-FC Anti-Browning Powder Helps Cut Tomato, Onion and Lettuce Stay Fresh Up to 14 Days Without Aftertaste

September 1, 2021 eatFresh-FC

In a 14-day test, sliced tomato, chopped onions and cut Romaine lettuce were treated with eatFresh-FC and held with no organoleptic change, while yeast, mold, and coliform bacteria remained well under the required threshold.

Pure Flavor Receives International Taste Award for New Cloud 9 Tomato

February 1, 2021 Pure Flavor

While consumers continue to look for more healthy snacks in the fresh produce aisle, greenhouse vegetable grower Pure Flavor® is launching their new Cloud 9® Bite-Sized Fruity Tomatoes to help meet the growing demand for consistently flavorful options. After extensive product trials and consumer taste testing, many are heralding the new tomato variety as an everyday snack game changer.

USDA Amends Tomato Marketing Order

November 17, 2020 USDA AMS

The U.S. Department of Agriculture is amending the Florida Tomato Marketing Order to reduce membership of the Florida Tomato Committee from 12 to 10, extend the length of the terms of office from one to two years, and reduce the quorum requirements from eight to six.

Enza Zaden Finds High Resistance to the Devastating Tomato Virus ToBRFV

October 2, 2020 Enza Zaden

One of the world’s leading vegetable breeders, Enza Zaden, has found a solution for tomato growers to beat the devastating Tomato Brown Rugose Fruit Virus (ToBRFV). Their tomato breeding team has identified the gene that provides high resistance to the worldwide rapidly spreading virus. A major breakthrough!

Bayer Launches Large-scale Pre-launch Trial of New Tomato Varieties with Resistance to Tomato Brown Rugose Fruit Virus

September 16, 2020 Bayer

The trials, which begin later this month in Mexico, will include two varieties of Roma-type tomato that claim Intermediate Resistance (IR) to ToBRFV.