Kuleana Launches Plant-Based Tuna Throughout the U.S.

June 25, 2021 Kuleana

Kuleana is the producer of the world’s most innovative plant-based tuna. The next-generation seafood company today announces a new agreement that secures the company’s national availability.

Joint NGO Statement on The Urgency of Adopting an Interim Plan for Rebuilding The Indian Ocean Yellowfin Tuna Stock

“NGOs are concerned about the current state of this yellowfin tuna stock since a rebuilding plan put in place by the Indian Ocean Tuna Commission (IOTC) in 2016 to significantly reduce catches, based on 2014 catch levels, has proved ineffective. ”

D’Artagnan Makes a Splash with New Sustainable Seafood Selection

June 3, 2021 D’Artagnan

D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes.

Rapid Growth in MSC Certified Tuna

It is increasingly possible for consumers to choose sustainable tuna, new data published by the Marine Stewardship Council (MSC) shows, with a projected 38% rise in tuna products carrying the MSC ecolabel in 2020-21 alongside a growing number of tuna fisheries committing to be sustainable — almost 30% of the global tuna catch is now MSC certified.

Wild Planet Launches First Truly Ready-To-Eat Tuna Salad Bowls

April 14, 2021 Wild Planet Foods

The new Wild Planet Ready-to-Eat Tuna Salad Bowls are a convenient, satisfying snack or light meal that requires no heating or prep work of any kind.