The U.S. Highbush Blueberry Council Announces Expansion Plans in India to Boost Consumer Health and Nutrition

While the United States has committed to boosting India’s efforts to vaccinate as many people as quickly as possible, the U.S. Highbush Blueberry Council (USHBC) is doing its part to encourage consumption of blueberries as part of an everyday healthy diet.

Nominations for Regional Member, Importer, Exporter and Public Member Positions Are Now Open

February 19, 2021 US Highbush Bluueberry Council

USHBC is seeking nominees to fill regional member and alternate positions. Potential nominees are required to complete a USHBC nomination application and forward their application to the USHBC office no later than March 5, 2021.

Celebrate American Heart Month with a Boost of Blue(berries)

During American Heart Month, the U.S. Highbush Blueberry Council (USHBC) is encouraging consumers to grab a boost of blue. In addition to an overall healthy diet and lifestyle, enjoying blueberries (fresh and frozen) is one of the small, daily choices that may add up to support heart health.

USHBC Shares a Look at the Restaurant of the Future

With all the changes and challenges this year has brought to the foodservice industry, many operators are assessing how to reconfigure their restaurants to better facilitate curbside pickup, delivery orders, grab-and-go items, increased outdoor dining, and drive-through service.

U.S. Highbush Blueberry Council Seeks Nominees for State Member Positions

The nomination period will begin on March 11, 2019. Eight USHBC state member and alternate seats need to be filled for the term of office beginning January 1, 2020. Eligible producer nominees are those who produced 2,000 pounds or more of highbush blueberries in the United States during the period of January 1, 2018 to December 31, 2018.