Sustainable Vanilla and Cocoa From Madagascar: A Successful Partnership

June 28, 2022 Barry Callebaut

A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded. All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.

Tahitian Gold Vanilla Tahitensis Beans, Extract And Paste From This Year’s Tahitian Harvest Now Available

June 17, 2021 Tahitian Gold Co.

Vanilla products produced exclusively from Vanilla tahitensis beans grown in Tahiti are available from this year’s harvest through Tahitian Gold Co.

Nielsen-Massey Vanillas Unveils Ugandan Pure Vanilla Extract

Nielsen-Massey’s Ugandan Pure Vanilla Extract features a bold, creamy-sweet flavor profile with notes of chocolate. It is a versatile, all-purpose staple for a range of baking and cooking applications.