How to Benefit From the Growing Vegan Trend

January 15, 2020 Puratos Taste Tomorrow

How can you respond to it without compromising the taste and quality of your products? Turn the challenge into wonderful opportunities with the plant-based solutions of Puratos.

Big Dairy Wants You to Know Vegan ‘Butter’ Isn’t Actual Butter

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different.

5 Vegan Cool Concepts

January 16, 2019 Puratos Taste Tomorrow

Vegetarian concepts are becoming more commonplace. A growing number of people are trying to replace the proteins in meat and fish with proteins from vegetables. And while veganism is not yet as common as vegetarianism, there has been a marked increase in people pursuing this lifestyle. Their diet is completely plant-based. These vegan concepts prove that being vegan offers a variety of options.

Nestle Plans Vegan Push With No-Meat Burger

January 11, 2019 Corinne Gretler, Bloomberg

Hold the ground chuck: Nestle SA sees the future in a meat-free burger made from soy and wheat protein. Soon you may be able to wash it down with purple walnut milk or a spirulina latte.

Almond Yogurt Remains Bestseller, as Vegan Yogurt Transitions From Niche to Mainstream

January 11, 2019 t.MR

The Fact.MR study opines that almond yogurt remains the bestseller, accounting for more than half of total vegan yogurt sales in 2018. The trend is expected to prevail as vegan yogurt companies continue to introduce new almond-milk based yogurt products to meet consumers’ taste preferences while enhancing the vegan yogurt’s nutritional value.