Jasper Hill’s Whitney is Best in Show

The U.S. Cheese Championship(link is external), a biennial contest held this year in Ashwaubenon, Wisconsin, deployed a professional panel of judges to evaluate over 2,249 entries. A first, second, and third place cheese or dairy product was named for each of the 113 entry categories. The 20 highest scoring cheeses were then evaluated for a final round of judging.