Wilk

In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat

November 16, 2022 Wilk  

Wilk , a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The hybrid product has been validated by external laboratories confirming it meets the necessary chemical and biological requirements and presented to select members of the Israeli public for tasting. …

Wilk Receives U.S. Patent for Cell-Based Milk Production Methods and Systems

March 10, 2022 Wilk

Wilk, a company developing authentic, cell-based human and animal milk and milk components, has announced that it has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent holder for research methods and technologies for cultured milk and breastmilk production. …