Yogurt is No Longer a Problem at General Mills, But Not Quite a Rebound Story

General Mills said it plans to keep its foot on the accelerator in yogurt, a business where the company has slowed its declines but now needs to increase sales.

Yogurt May Help to Lower Pre-cancerous Bowel Growth Risk in Men

June 19, 2019 Science Daily

Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer–at least in men–finds research published online in the journal Gut.

Blue Diamond Unveils New Plant-Based Innovation: Almond Breeze Almondmilk Yogurt Alternative

May 16, 2019 Blue Diamond

Blue Diamond, the world’s leading almond marketer and processor, today announced its expansion into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative. This new plant-based yogurt alternative is rich, creamy, and comes by itself or paired with unique Blue Diamond almond toppings.

Global Yogurt Market 2019-2023 | Product Innovations to Drive Growth

February 8, 2019 Technavio

The global yogurt market research report by Technavio predicts the market to post a CAGR of more than 5% during the period 2019-2023.

Alpina Foods Closes Batavia Yogurt Plant

January 30, 2019 Matt Glynn, Buffalo News

Alpina opened its $20 million plant in October 2012 in the Genesee Valley Agri-Business Park. The company later expanded the facility, and acquired an additional 10 acres that it never developed.