ConAgra's Proposed Flour Milling Joint Venture To Close Later Than Expected

ConAgra Foods’ proposed flour milling joint venture will close later than first expected.

What's In Store 2014 Consumer Lifestyles Highlights

What’s in Store 2014, the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA), and What’s in Store Online, a collection of more than 150 downloadable tables, as well as white papers and trends articles, are now available. With 28 years of credible reporting, What’s in Store is an essential dairy-deli-bakery-cheese resource providing vital data on the growth, trends, and category changes shaping the food industry. What’s in Store 2014 is composed of six comprehensive chapters: State of the Industry, Consumer Lifestyles, Bakery, Cheese, Dairy, and Deli.

Hopkins University Commits To Local, Organic Food

The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton.

Legacy Foodservice Alliance Announces New Member A. Oliveri & Sons

December 2, 2013 Legacy Foodservice Alliance

Legacy Foodservice Alliance is excited to announce that A. Oliveri & Sons, Inc., North Bergen, NJ, became a member on November 5, 2013.

Ft. Lauderdale's Nana's Original Stromboli Leaps Into Wholesale

December 2, 2013 Doreen Hemlock, Sun Sentinel

For the 86-year-old grandmother, it's a chance to go big with a family recipe. The business offered the treats several times on shopping network QVC. It sold as many as 12,000 in eight minutes in one TV appearance, earning national exposure for Nana's Original Stromboli and its catchy tag line: "No One Rolls One Better."